Vegetarian Stew with Squash and Lentils
Vegetarian Stew with Squash and Lentils Served plated on a bed of quinoa with a freshly baked dinner roll. NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.
Read MoreAfrican Peanut Stew (Vegetarian)
African Peanut Stew (Vegetarian) A hearty and aromatic stew prepared with bell peppers, chickpeas, sweet potatoes, onion, garlic, lime juice, diced tomatoes, peanut butter, and a hint of cayenne pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be…
Read MoreSausage, Cabbage Rolls & Pierogies
Sausage, Cabbage Rolls & Pierogies Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion) smothered in a creamy dill sauce, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will…
Read MoreLemon Chicken Kabobs
Lemon Chicken Kabobs Grilled chicken kabobs marinated with lemon juice, garlic, onion, salt, and pepper, served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and roasted vegetables. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
Read MoreBlack Forest Cake (Nut-free)
Black Forest Cake (Nut-free) Topped with cherry sauce, whipped cream, and shaved dark chocolate. NOTE: For those indicating gluten sensitivity, a modified strawberry shortcake will be served.
Read MoreStuffed Portabella Mushroom (Vegetarian)
Stuffed Portabella Mushroom (Vegetarian) A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun…
Read MoreMediterranean Pork Loin
Mediterranean Pork Loin Oven-roasted pork loin served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
Read MoreMoroccan Chicken
Moroccan Chicken Oven-roasted chicken legs and thighs marinated in a house blend of olive oil, lemon juice, salt, pepper, paprika, cayenne, turmeric, ginger, cumin, and oregano. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal…
Read MoreGreek Salad
Greek Salad A delicious blend of romaine lettuce, Roma tomatoes, Kalamata olives, red onion, bell peppers, cucumbers, and feta cheese with homemade dressing.
Read MoreApple Crisp with Vanilla Ice Cream
Apple Crisp with Vanilla Ice Cream NOTE: For those requesting vegetarian or vegan options, a modified apple crisp will be served.
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