Stuffed Chicken

Stuffed Chicken A boneless chicken breast stuffed with Boursin cheese, cream cheese, feta cheese, spinach, green onion, and dill. Served with Basmati rice, roasted vegetables, and a dinner roll.

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Broccoli Salad

Broccoli Salad Broccoli, red onion, craisins, bacon bits, and toasted almonds with a creamy house prepared dressing. 

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Mixed Greens Salad

Mixed Greens Salad Crisp and crunchy mixed greens and vegetables with a lively house-prepared balsamic vinaigrette.

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Roast Beef

Roast Beef Oven roasted beef served with gluten-free and dairy-free gravy, a fresh dinner roll, creamy garlic mashed potatoes, and a mix of seasoned and roasted cauliflower and broccoli. NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

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Vegetarian Stew with Squash and Lentils

Vegetarian Stew with Squash and Lentils Served plated on a bed of quinoa with a freshly baked dinner roll. NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

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African Peanut Stew (Vegetarian)

African Peanut Stew (Vegetarian) A hearty and aromatic stew prepared with bell peppers, chickpeas, sweet potatoes, onion, garlic, lime juice, diced tomatoes, peanut butter, and a hint of cayenne pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be…

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Sausage, Cabbage Rolls & Pierogies

Sausage, Cabbage Rolls & Pierogies Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion), a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be made with extra cabbage rolls…

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Lemon Chicken Kabobs

Lemon Chicken Kabobs Grilled chicken kabobs marinated with lemon juice, garlic, onion, salt, and pepper, served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Black Forest Cake (Nut-free)

Black Forest Cake (Nut-free) Topped with cherry sauce, whipped cream, and shaved dark chocolate. NOTE: For those indicating gluten sensitivity, a modified strawberry shortcake will be served.

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Stuffed Portabella Mushroom (Vegetarian)

Stuffed Portabella Mushroom (Vegetarian) A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun…

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