Moroccan Chicken

Oven-roasted chicken legs and thighs marinated in a house blend of olive oil, lemon juice, salt, pepper, paprika, cayenne, turmeric, ginger, cumin, and oregano. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini.

NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.