Mediterranean Pork Loin

Mediterranean Pork Loin Oven-roasted pork loin served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Moroccan Chicken

Moroccan Chicken Oven-roasted chicken legs and thighs marinated in a house blend of olive oil, lemon juice, salt, pepper, paprika, cayenne, turmeric, ginger, cumin, and oregano. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal…

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Greek Salad

Greek Salad A delicious blend of romaine lettuce, Roma tomatoes, Kalamata olives, red onion, bell peppers, cucumbers, and feta cheese with homemade dressing.

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Vegetarian Chili

Vegetarian Chili A flavourful, yet mild, bean and vegetable chili served plated with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Pork Ribs

Pork Ribs A half rack of Greek-style oven braised baby back ribs seasoned with lemon, herbs, and pepper. Served with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Winter Salad

Winter Salad A delicious vegetarian salad prepared with shredded kale and Brussels sprouts, cabbage, carrots, diced apples, candied pecans, crumbled goat cheese, pomegranate arils, and a homemade maple Dijon red wine vinaigrette dressing.

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Vegetarian Stew with Squash and Lentils

Vegetarian Stew with Squash and Lentils Served plated on a bed of quinoa with a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Roasted Double Smoked Ham

Roasted Double Smoked Ham Served with an oven-roasted potato, hot seasonal vegetables, mustard sauce, and a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this dish will be served without the bun and butter.

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Creamy Broccoli Salad

Creamy Broccoli Salad Prepared with fresh broccoli and cauliflower, red onion, bacon bits, seeds, and dried cranberries. Mixed with a homemade tangy mayonnaise dressing. NOTE: For those requesting a vegetarian option, this salad will be prepared without bacon bits.

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