The MFT Brunch
Welcome to The MFT Brunch — where the matinée curtain rises on comfort food and feel-good favourites. Whether you’re here for the show or just chasing the scent of sizzling bacon, this menu serves up a mix of sweet and savoury classics with a theatrical twist.
It’s our go-to brunch lineup for all four Season 10 performances — timeless, tasty, and designed to be enjoyed again and again!
NOTE: Due to the nature of buffet-style service, we cannot guarantee the avoidance of specific allergens such as gluten, dairy, or nuts. While some items may be vegetarian or gluten-free, cross-contamination is possible. As ingredients and availability may change throughout the theatrical season, substitutions may occur; this menu will be updated as needed to reflect any adjustments.
THE MFT BRUNCH MENU
Light & cold starters
Yogurt parfaits: Yogurt, fruit, granola | Gluten-Free option available
Fruit platter with sweet dip: Assorted fresh fruit with dip | Gluten-Free
Eggs & hot breakfast dishes
Scrambled eggs | Gluten-Free
Vegetable frittata: Baked egg dish with vegetables | Gluten-Free, Vegetarian
Mini quiches: Broccoli & Cheddar (Vegetarian), Smoked Salmon & Boursin, and Ham & Bacon
Meat options
Farmer sausage: Pork sausage | Gluten-Free
Breakfast sausage links | Gluten-Free
Thick-cut smoked bacon | Gluten-Free
Roasted ham | Gluten-Free
Griddle & pastries
French toast: Berry sauce, whipped cream, syrup
Assorted pastries
Side dishes
Oven-roasted rosemary potatoes | Gluten-Free, Vegetarian
Hashbrown casserole | Gluten-Free, Vegetarian
Dessert options
Assorted desserts | Gluten-Free & Dairy-Free options available
Special thanks to ...
As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.