Dinner theatre menu

Enjoy amazing food and laughs with Mini Fridge Theatre Company at St. John’s Anglican Hall in Saskatoon, the perfect setting for an easy night out with people you enjoy.

A three-course dinner served before every evening performance

Mini Fridge Theatre Company presents a full plated dinner before each evening show at St. John’s Anglican Hall in Saskatoon, a local favourite for laughter, food and connection. Each performance includes a starter, a main course and a dessert, prepared fresh for the night’s audience. Vegetarian and gluten-free options are available when requested with your ticket order so everyone at your table can relax and enjoy the show.

A Night in Provence by Robin Hawdon

Please indicate any allergies on your ticket order.

Night in Provence Event Cover
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See The MFT Brunch menu for Season 11 matinée performances

    • STARTER

    • Broccoli Salad

      Broccoli, cauliflower, red onion, craisins, bacon bits, and toasted almonds with a creamy house-prepared dressing. 

      • Gluten-free

    • MAIN

    • Oven-Roasted Chicken with Traditional Stuffing and Cranberries

      Boneless chicken breast stuffed with traditional bread stuffing and cranberries. Served with seasonal vegetables, cranberry sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Stuffed Portabella Mushroom (Vegetarian)

      A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with seasonal vegetables and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

      • Vegetarian option

    • Sausage, Cabbage Rolls & Pierogies

      Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion) smothered in a creamy dill sauce, a freshly baked bun with butter, and seasonal vegetables.

      NOTE: For those indicating gluten sensitivity, this meal will be made with extra cabbage rolls instead of pierogies and without the bun and butter.

    • DESSERT

    • Sticky Toffee Pudding Cake

      Served with vanilla ice cream.

      NOTE: For those indicating gluten or dairy sensitivity, a modified crisp will be served.

      • Nut-Free

    • Apple Crisp

      Served with vanilla ice cream and caramel drizzle.

      NOTE: For those indicating gluten and/or dairy sensitivity, a modified apple crisp will be served.

Drinking Habits by Tom Smith

Please indicate any allergies on your ticket order.

Drinking Habits Event Cover
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See The MFT Brunch menu for Season 11 matinée performances

    • STARTER

    • Mixed Greens Salad

      A fresh greens medley with cucumber, shredded carrot, cherry tomatoes, bell peppers, fresh dill, and pumpkin seeds, tossed in raspberry vinaigrette.

    • MAIN

    • Creamy Garlic Parmesan Chicken Stew

      A hearty creamy garlic parmesan chicken stew served with egg noodles, seasonal vegetables, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia.

    • Meatballs in Tomato Sauce

      Tender seasoned beef and pork meatballs in a savoury tomato sauce, served with egg noodles, seasonal vegetables, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia. Gluten-free and dairy‑free meatballs are available upon request.

    • Creamy Mushroom Penne

      Penne pasta in a creamy sauce with sautéed button and cremini mushrooms, served with seasonal vegetables and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia. A version made with a coconut‑based sauce is available for those indicating vegan preferences.

    • DESSERT

    • Chocolate Cake

      Chocolate cake topped with cream cheese icing and served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.

    • Rhubarb Crumble Cake

      Rhubarb crumble cake served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.

Take a Chance on Us: a musical comedy wedding (hosted by MFT)

Please indicate any allergies on your ticket order.

ABBA Square
Show details
See the brunch menu for the matinée performance
Get tickets

    • STARTER

    • Caesar Salad

      Romaine lettuce with parmesan, bacon bits, and croutons, tossed in a classic Caesar dressing.

      NOTE: For those indicating gluten sensitivity, this salad will be served without croutons.

    • MAIN

    • Lemon Herb Chicken 

      Tender chicken with bright lemon and herb flavours, served with rice, seasonal vegetables, and a homemade bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun.

      • Gluten-free

    • Vegetarian Chili 

      A warm, comforting vegetable chili with tomatoes, beans, and peppers, served with rice, seasonal vegetables, and a homemade bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun.

      • Dairy-free
      • Gluten-free
      • Nut-Free

    • Swedish Meatballs

      Seasoned beef and pork meatballs in a creamy mushroom gravy, served with rice, seasonal vegetables, and a homemade bun with butter.

    • DESSERT

    • Fall Crisp

      Apple crisp with cinnamon and oats, served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.

      • Nut-Free

    • Chocolate Cake

      Chocolate cake topped with cream cheese icing and served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.

Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.