Don't Dress for Dinner

    • Starter

    • French Onion Soup

      Golden caramelized onions bring an intense depth of flavour to create this classic starter. Topped with a cheese baguette.

      NOTE: Vegetable stock will be used in this soup when paired with the ratatouille.

    • Main

    • Beef Bourguignon

      Beef Bourguignon

      A French classic, made with savoury beef and aromatic vegetables slow-roasted in a dark and silky red wine sauce. Served with locally-made fresh pasta, freshly-tossed Caesar salad and fresh roll with butter.

    • Quarter Roasted Chicken

      Quarter Roasted Chicken

      Herb and garlic roasted chicken served with Parmentier potatoes, steamed buttered carrots, Caesar salad, and a fresh roll with butter.

      NOTE: This dish is gluten-free. Please indicate if you have any allergies and will need the roll and salad croutons removed.

    • Ratatouille


      A hearty and comforting vegetarian option! Made with seasonal vegetables in a bright and fragrant tomato sauce. Served with locally-made fresh pasta, tossed salad with a side of poppyseed vinaigrette, and a fresh roll with butter.

    • Dessert

    • Chocolate Tart

      A homemade shell filled with fresh creamy chocolate and a dollop of whipped cream.

    • Strawberry Shortcake Cream Puffs

      Covered in homemade whipped cream and freshly made strawberry sauce.


Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Pitch Kitchen to provide the excellent meals that our audiences have come to love (and expect) from us. Thanks, Pitch Kitchen!