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Aboveboard

Please indicate any allergies on your ticket order. For those indicating gluten sensitivity, the bun and butter will be omitted from the main course.

Aboveboard Event Poster

    • STARTER

    • Creamy Broccoli Salad

      Prepared with fresh broccoli and cauliflower, red onion, bacon bits, seeds, and dried cranberries. Mixed with a homemade tangy mayonnaise dressing.

      NOTE: For those requesting a vegetarian option, this salad will be prepared without bacon bits.

    • MAIN

    • Roasted Double Smoked Ham

      Served with an oven-roasted potato, hot seasonal vegetables, mustard sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun and butter.

    • Stuffed Oven-Roasted Chicken

      Boneless chicken breast stuffed with traditional bread stuffing. Served with an oven-roasted potato, hot seasonal vegetables, gravy, cranberry sauce, and a freshly baked bun with butter.

    • Vegetarian Stew with Squash and Lentils

      Served plated on a bed of quinoa with a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • DESSERT

    • Chocolate Peppermint Brownie

      Served with vanilla ice cream.

      NOTE: For those indicating gluten sensitivity, special orders of this brownie can be made without gluten.

    • Sticky Toffee Pudding Cake

      Served with vanilla ice cream.

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Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.