Weekend Comedy Menu
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STARTER
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Winter Salad
A delicious vegetarian salad prepared with shredded kale and Brussels sprouts, cabbage, carrots, diced apples, candied pecans, crumbled goat cheese, pomegranate arils, and a homemade maple Dijon red wine vinaigrette dressing.
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MAIN
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Beef Bourguignon
A tender beef stew braised in red wine, mirepoix (carrots, onions and celery) and herbes de provence. Served with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter.
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Pork Ribs
A half rack of Greek-style oven braised baby back ribs seasoned with lemon, herbs, and pepper. Served with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter.
NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
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Vegetarian Chili
A flavourful, yet mild, bean and vegetable chili served plated with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter.
NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
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DESSERT
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Apple Crisp with Vanilla Ice Cream
NOTE: For those requesting vegetarian or vegan options, a modified apple crisp will be served.
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Carrot Cake with Cream Cheese Icing
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