The Ladies Foursome Menu

    • STARTER

    • Greek Salad

      A delicious blend of romaine lettuce, Roma tomatoes, Kalamata olives, red onion, bell peppers, cucumbers, and feta cheese with homemade dressing.

    • MAIN

    • Mediterranean Pork Loin

      Oven-roasted pork loin served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Moroccan Chicken

      Oven-roasted chicken legs and thighs marinated in a house blend of olive oil, lemon juice, salt, pepper, paprika, cayenne, turmeric, ginger, cumin, and oregano. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Stuffed Portabella Mushroom (Vegetarian)

      A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • DESSERT

    • Black Forest Cake (Nut-free)

      Topped with cherry sauce, whipped cream, and shaved dark chocolate.

      NOTE: For those indicating gluten sensitivity, a modified strawberry shortcake will be served.

    • Strawberry Shortcake (Nut-Free)

      Topped with whipped cream and homemade strawberry sauce.

      NOTE: For those indicating gluten or dairy sensitivity, a modified strawberry shortcake will be served.