Sinners Menu

    • Starter

    • Caesar Salad

      Crisp romaine lettuce tossed with Parmigiano-Reggiano, bacon bits, croutons, and a house-prepared dressing comprised of fresh garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, salt and pepper.

      NOTE: For those indicating gluten sensitivity, this starter will be served without croutons. For those requiring a dairy-free option, a mixed greens salad will be prepared.

    • Main

    • Lasagna with Bolognese Sauce

      Tender pasta stuffed between layers of house-prepared Bolognese sauce, spinach, diced tomatoes, cottage cheese, green onion, and dill, topped with a blend of cheddar and mozzarella cheeses. Served solo with garlic focaccia.

    • Mediterranean Pork Loin

      Oven-roasted pork loin with homemade tzatziki and roasted lemon and herb baby potatoes. Served with roasted carrots and a dinner roll.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

    • Mediterranean Stuffed Portobello Mushroom (Vegetarian)

      Stuffed with a mixture of quinoa, onion, garlic, sundried tomatoes, feta cheese, and Kalamata olives. Served with roasted carrots and a dinner roll.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

    • Dessert

    • Dark Chocolate Cake (Nut-Free)

      With cream cheese icing and served with vanilla ice cream.

      NOTE: For those indicating gluten or dairy sensitivity, a modified strawberry shortcake will be served.

    • Strawberry Shortcake (Nut-Free)

      Topped with whipped cream and homemade strawberry sauce.

      NOTE: For those indicating gluten or dairy sensitivity, a modified strawberry shortcake will be served.