Murder at the Howard Johnson’s

    • STARTER

    • Spring Kernal Salad

      Edamame, corn, and black bean salad tossed in house-made lemon vinaigrette dressing and topped with feta for bright spring flavour.

      • Gluten-free
      • Nut-Free

    • MAIN

    • Beef Kofta with Yogurt Sauce

      Seasoned ground beef skewers served with a colourful vegetable medley alongside a lemony herbed couscous and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the focaccia.

      • Gluten-free
      • Nut-Free

    • Maple Dijon Chicken

      Glazed chicken breast served with couscous, seasonal vegetables, and focaccia.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia and with a gluten-free rice alternative.

      • Dairy-free
      • Gluten-free
      • Nut-Free

    • Mixed Mushroom Penne

      Penne pasta with sautéed mushrooms in a light cream sauce, served with seasonal vegetables and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten free pasta.

      • Nut-Free
      • Vegetarian option

    • DESSERT

    • Olive Oil Citrus Cake

      Moist olive oil citrus cake with fresh orange zest and juice, topped with a light glaze.

      NOTE: For those indicating gluten sensitivity, a modified peach cobbler will be served.

      • Nut-Free

    • Peach Cobbler

      Warm peach cobbler with baked spiced peaches and golden biscuit topping, served with ice cream.

      NOTE: For those indicating gluten sensitivity, a modified peach cobbler will be served.

      • Nut-Free