Ken Ludwig’s The Game’s Afoot (or Holmes for the Holidays) Menu

    • STARTER

    • Mixed Greens Salad

      Crisp and crunchy mixed greens and vegetables with a lively house-prepared balsamic vinaigrette.

    • MAIN

    • Roast Beef

      Oven-roasted beef served with gluten-free and dairy-free gravy, a freshly baked bun with butter, creamy garlic mashed potatoes, and a mix of seasoned and roasted broccoli and cauliflower.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Roast Turkey

      Oven roasted turkey and stuffing served with gluten-free and dairy-free gravy, a fresh dinner roll, creamy garlic mashed potatoes, and a mix of seasoned and roasted cauliflower and broccoli.

      NOTE: The turkey stuffing is prepared with bread, seasonings, egg, chicken broth, and butter-sautéed onions and celery. For those indicating gluten sensitivity, this meal will be served without the stuffing and dinner roll.

    • Vegetarian Stew with Squash and Lentils

      Served plated on a bed of quinoa with a freshly baked dinner roll.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

    • DESSERT

    • Chocolate Peppermint Brownie

      Served with vanilla ice cream.

      NOTE: For those indicating gluten sensitivity, special orders of this brownie can be made without gluten.

    • Sticky Toffee Pudding Cake

      Served with vanilla ice cream.