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Please indicate any allergies on your ticket order and note that a TBD dessert substitution will be made for those indicating gluten sensitivity. Vegan meal options available upon special request.

    • STARTER

    • Greek Salad

      A light and refreshing Greek-style salad, complete with lettuce, juicy tomatoes, cucumbers, olives, and crumbly feta cheese.

    • MAIN

    • Beef Tenderloin

      Slow-roasted beef tenderloin paired with creamy mashed potatoes and gravy, sweet and buttery peppered corn, and a freshly baked bun with butter.

      NOTE: This dish will be prepared without gravy and the bun for those indicating gluten sensitivity.

    • Greek Chicken

      Tangy Greek-style chicken over steaming lemon roasted potatoes, sweet and buttery peppered corn, and a freshly baked bun with butter.

      NOTE: This dish will be prepared without the bun for those indicating gluten sensitivity.

    • Vegetarian Lasagna

      A creamy homestyle vegetarian lasagna prepared with corn, peas, onions, and broccoli cheese noodles. Served with a freshly baked bun and butter.

    • DESSERT

    • Churros

      Sweet cinnamon-dusted churros topped with fresh whipped cream and a rich chocolate drizzle.

    • Cream Puffs

      Cream puffs topped with fresh whipped cream and drizzled with rich chocolate and tangy strawberry sauce.

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