Exit Laughing Menu

    • Salad

    • Spinach Berry Salad

      Leafy spinach greens, strawberries, blueberries, goat cheese, and pumpkin seeds served with a raspberry vinaigrette dressing.

    • Main

    • Mediterranean Stuffed Portobello Mushroom

      Stuffed with a mixture of seasoned quinoa, onion, garlic, bell peppers, feta cheese, and Kalamata olives. Served with creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For guests indicating a request for a vegan option, this dish will be served without the cheese. For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Roast Beef

      Oven roasted beef served with gluten-free gravy, creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Spinach and Feta Stuffed Chicken

      Spinach and feta stuffed chicken breast topped with a dill cream sauce and served with creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Dessert

    • Berry Crisp

      A fresh and bright mixed berry crisp served with vanilla ice cream.

      NOTE: For guests indicating a request for a vegan option, this dish will be served without ice cream.

    • Double Chocolate Cake

      Decadent chocolate cake, with a silky chocolate cream cheese frosting and vanilla ice cream.

      NOTE: For those indicating gluten and/or dairy sensitivity, a modified berry crisp will be served.