Drinking Habits

    • STARTER

    • Mixed Greens Salad

      A fresh greens medley with cucumber, shredded carrot, cherry tomatoes, bell peppers, fresh dill, and pumpkin seeds, tossed in raspberry vinaigrette.

    • MAIN

    • Creamy Garlic Parmesan Chicken Stew

      A hearty creamy garlic parmesan chicken stew served with egg noodles, seasonal vegetables, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia.

    • Creamy Mushroom Penne

      Penne pasta in a creamy sauce with sautéed button and cremini mushrooms, served with seasonal vegetables and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia. A version made with a coconut‑based sauce is available for those indicating vegan preferences.

    • Meatballs in Tomato Sauce

      Tender seasoned beef and pork meatballs in a savoury tomato sauce, served with egg noodles, seasonal vegetables, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten-free penne and without the focaccia. Gluten-free and dairy‑free meatballs are available upon request.

    • DESSERT

    • Chocolate Cake

      Chocolate cake topped with cream cheese icing and served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.

    • Rhubarb Crumble Cake

      Rhubarb crumble cake served with ice cream.

      NOTE: For those indicating gluten sensitivity or a vegan preference, a modified chocolate cake will be provided.