Don’t Dress for Dinner

    • Starter

    • French Onion Soup

      Golden caramelized onions bring an intense depth of flavour to create this classic starter. Topped with a cheese baguette.

      NOTE: Vegetable stock will be used in this soup when paired with the ratatouille.

    • Main

    • Beef Bourguignon

      Beef Bourguignon

      A French classic, made with savoury beef and aromatic vegetables slow-roasted in a dark and silky red wine sauce. Served with locally-made fresh pasta, freshly-tossed Caesar salad and fresh roll with butter.

    • Quarter Roasted Chicken

      Quarter Roasted Chicken

      Herb and garlic roasted chicken served with Parmentier potatoes, steamed buttered carrots, Caesar salad, and a fresh roll with butter.

      NOTE: This dish is gluten-free. Please indicate if you have any allergies and will need the roll and salad croutons removed.

    • Ratatouille


      A hearty and comforting vegetarian option! Made with seasonal vegetables in a bright and fragrant tomato sauce. Served with locally-made fresh pasta, tossed salad with a side of poppyseed vinaigrette, and a fresh roll with butter.

    • Dessert

    • Chocolate Tart

      A homemade shell filled with fresh creamy chocolate and a dollop of whipped cream.

    • Strawberry Shortcake Cream Puffs

      Covered in homemade whipped cream and freshly made strawberry sauce.