Academia Nuts Menu

2025-12-01

    • STARTER

    • Tomato Bisque 

      Smooth, creamy tomato bisque infused with herbs and a touch of roasted garlic. Finished with a swirl of heavy cream and herb-garlic croutons.

    • MAIN

    • Roast Beef

      Oven roasted beef served with gluten-free gravy, scalloped potatoes, seasonal vegetables, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun. For those indicating dairy sensitivity, this meal will be served with a roasted potato.

    • Roasted Double Smoked Ham

      Served with scalloped potatoes, seasonal vegetables, mustard sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun. For those indicating dairy sensitivity, this meal will be served with a roasted potato.

    • Vegetarian Lasagna

      A creamy homestyle vegetarian lasagna prepared with corn, peas, onions, and broccoli cheese noodles. Served with a freshly baked bun and butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten free noodles.

    • DESSERT

    • Black Forest Cake

      Topped with cherry sauce, whipped cream, and shaved dark chocolate.

      NOTE: For those indicating gluten sensitivity, a modified strawberry shortcake will be served.

    • Strawberry Shortcake

      Topped with whipped cream and homemade strawberry sauce.

      NOTE: For those indicating gluten or dairy sensitivity, a modified strawberry shortcake will be served.