Aboveboard Menu

    • STARTER

    • Creamy Broccoli Salad

      Prepared with fresh broccoli and cauliflower, red onion, bacon bits, seeds, and dried cranberries. Mixed with a homemade tangy mayonnaise dressing.

      NOTE: For those requesting a vegetarian option, this salad will be prepared without bacon bits.

    • MAIN

    • Roasted Double Smoked Ham

      Served with an oven-roasted potato, hot seasonal vegetables, mustard sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun and butter.

    • Stuffed Oven-Roasted Chicken

      Boneless chicken breast stuffed with traditional bread stuffing. Served with an oven-roasted potato, hot seasonal vegetables, gravy, cranberry sauce, and a freshly baked bun with butter.

    • Vegetarian Stew with Squash and Lentils

      Served plated on a bed of quinoa with a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • DESSERT

    • Chocolate Peppermint Brownie

      Served with vanilla ice cream.

      NOTE: For those indicating gluten sensitivity, special orders of this brownie can be made without gluten.

    • Sticky Toffee Pudding Cake

      Served with vanilla ice cream.

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