A Night in Provence Menu

    • STARTER

    • Broccoli Salad

      Broccoli, cauliflower, red onion, craisins, bacon bits, and toasted almonds with a creamy house-prepared dressing. 

    • MAIN

    • Oven-Roasted Chicken with Traditional Stuffing and Cranberries

      Boneless chicken breast stuffed with traditional bread stuffing and cranberries. Served with seasonal vegetables, cranberry sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Sausage, Cabbage Rolls & Pierogies

      Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion) smothered in a creamy dill sauce, a freshly baked bun with butter, and seasonal vegetables.

      NOTE: For those indicating gluten sensitivity, this meal will be made with extra cabbage rolls instead of pierogies and without the bun and butter.

    • Stuffed Portabella Mushroom (Vegetarian)

      A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with seasonal vegetables and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • DESSERT

    • Apple Crisp

      Served with vanilla ice cream and caramel drizzle.

      NOTE: For those indicating gluten and/or dairy sensitivity, a modified apple crisp will be served.

    • Sticky Toffee Pudding Cake

      Served with vanilla ice cream.

      NOTE: For those indicating gluten or dairy sensitivity, a modified crisp will be served.