Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion) smothered in a creamy dill sauce, a freshly baked bun with butter, and roasted broccoli and cauliflower.
NOTE: For those indicating gluten sensitivity, this meal will be made with extra cabbage rolls instead of pierogies and without the bun and butter.
