Stuffed with a mixture of seasoned quinoa, onion, garlic, bell peppers, feta cheese, and Kalamata olives. Served with creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.
NOTE: For guests indicating a request for a vegan option, this dish will be served without the cheese. For those indicating gluten sensitivity, this meal will be served without the focaccia.
