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Exit Laughing by Paul Elliott

Please indicate any allergies on your ticket order.

Exit Laughing Event Promo

    • Salad

    • Spinach Berry Salad

      Leafy spinach greens, strawberries, blueberries, goat cheese, and pumpkin seeds served with a raspberry vinaigrette dressing.

    • Main

    • Mediterranean Stuffed Portobello Mushroom

      Stuffed with a mixture of seasoned quinoa, onion, garlic, bell peppers, feta cheese, and Kalamata olives. Served with creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For guests indicating a request for a vegan option, this dish will be served without the cheese. For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Roast Beef

      Oven roasted beef served with gluten-free gravy, creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Spinach and Feta Stuffed Chicken

      Spinach and feta stuffed chicken breast topped with a dill cream sauce and served with creamy garlic mashed potatoes, oven-roasted dill & herb seasoned corn niblets, and focaccia bread.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Dessert

    • Berry Crisp

      A fresh and bright mixed berry crisp served with vanilla ice cream.

      NOTE: For guests indicating a request for a vegan option, this dish will be served without ice cream.

    • Double Chocolate Cake

      Decadent chocolate cake, with a silky chocolate cream cheese frosting and vanilla ice cream.

      NOTE: For those indicating gluten and/or dairy sensitivity, a modified berry crisp will be served.

Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.