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Murder at the Howard Johnson’s by Ron Clark & Sam Bobrick

Please indicate any allergies on your ticket order.

Howard Johnsons Event Promo
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See The MFT Brunch menu for Season 10 matinée performances

    • STARTER

    • Spring Kernal Salad

      Edamame, corn, and black bean salad tossed in house-made lemon vinaigrette dressing and topped with feta for bright spring flavour.

    • MAIN

    • Beef Kofta with Yogurt Sauce

      Seasoned ground beef skewers served with couscous, blistered snap peas with brown butter and chives, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the focaccia.

    • Maple Dijon Chicken

      Glazed chicken breast served with couscous, blistered snap peas with brown butter and chives, and focaccia.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the focaccia.

    • Mixed Mushroom Penne

      Penne pasta with sautéed mushrooms in a light cream sauce, served with seasonal vegetables, blistered snap peas with brown butter and chives, and focaccia.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten free pasta.

    • DESSERT

    • Olive Oil Citrus Cake

      Moist olive oil citrus cake with fresh orange zest and juice, topped with a light glaze.

      NOTE: For those indicating gluten sensitivity, a modified peach cobbler will be served.

    • Peach Cobbler

      Warm peach cobbler with baked spiced peaches and golden biscuit topping, served with ice cream.

      NOTE: For those indicating gluten sensitivity, a modified peach cobbler will be served.

Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.