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Academia Nuts by Gregg Kreutz

Please indicate any allergies on your ticket order.

Academia Nuts Event Promo
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See The MFT Brunch menu for Season 10 matinée performances

    • STARTER

    • Tomato Bisque 

      Smooth, creamy tomato bisque infused with herbs and a touch of roasted garlic. Finished with a swirl of heavy cream and herb-garlic croutons.

    • MAIN

    • Roast Beef

      Oven roasted beef served with gluten-free gravy, scalloped potatoes, seasonal vegetables, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun. For those indicating dairy sensitivity, this meal will be served with a roasted potato.

    • Roasted Double Smoked Ham

      Served with scalloped potatoes, seasonal vegetables, mustard sauce, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served without the bun. For those indicating dairy sensitivity, this meal will be served with a roasted potato.

    • Vegetarian Lasagna

      A creamy homestyle vegetarian lasagna prepared with corn, peas, onions, and broccoli cheese noodles. Served with a freshly baked bun and butter.

      NOTE: For those indicating gluten sensitivity, this dish will be served with gluten free noodles.

    • DESSERT

    • Black Forest Cake

      Topped with cherry sauce, whipped cream, and shaved dark chocolate.

      NOTE: For those indicating gluten sensitivity, a modified strawberry shortcake will be served.

    • Strawberry Shortcake

      Topped with whipped cream and homemade strawberry sauce.

      NOTE: For those indicating gluten or dairy sensitivity, a modified strawberry shortcake will be served.

Special thanks to ...

As part of our mission to support local, independent businesses, Mini Fridge Theatre Company is currently partnered with the wonderful people at Saskatoon's Garnet Catering to provide the excellent meals that our audiences have come to love (and expect) from us.