Weekend Comedy Menu

    • STARTER

    • Winter Salad

      A delicious vegetarian salad prepared with shredded kale and Brussels sprouts, cabbage, carrots, diced apples, candied pecans, crumbled goat cheese, pomegranate arils, and a homemade maple Dijon red wine vinaigrette dressing.

    • MAIN

    • Beef Bourguignon

      A tender beef stew braised in red wine, mirepoix (carrots, onions and celery) and herbes de provence. Served with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter.

    • Pork Ribs

      A half rack of Greek-style oven braised baby back ribs seasoned with lemon, herbs, and pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted vegetables.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Vegetarian Chili

      A flavourful, yet mild, bean and vegetable chili served plated with roasted vegetables, and a freshly baked bun with butter.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • DESSERT

    • Apple Crisp with Vanilla Ice Cream

      NOTE: For those requesting vegetarian or vegan options, a modified apple crisp will be served.

    • Carrot Cake with Cream Cheese Icing