Unnecessary Farce Menu

    • STARTER

    • Fresh Kale & Butternut Squash Salad

      A scrumptious mix of kale, cabbage, carrots, apples, pumpkin seeds, green onion, goat cheese, and roasted butternut squash tossed in a homemade tangy maple Dijon dressing.

    • MAIN

    • African Peanut Stew (Vegetarian)

      A hearty and aromatic stew prepared with bell peppers, chickpeas, sweet potatoes, onion, garlic, lime juice, diced tomatoes, peanut butter, and a hint of cayenne pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Lemon Chicken Kabobs

      Grilled chicken kabobs marinated with lemon juice, garlic, onion, salt, and pepper, served with homemade tzatziki, rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower.

      NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

    • Sausage, Cabbage Rolls & Pierogies

      Smoked, locally sourced farmer sausage accompanied by tangy homemade rice and pork filled cabbage rolls, served with Saskatchewan-made pierogies (potato, white cheddar and onion) smothered in a creamy dill sauce, a freshly baked bun with butter, and roasted broccoli and cauliflower.

      NOTE: For those indicating gluten sensitivity, this meal will be made with extra cabbage rolls instead of pierogies and without the bun and butter.

    • DESSERT

    • Pumpkin Harvest Cake (Nut-free)

      Drizzled with a cinnamon glaze and served with vanilla ice cream.

      NOTE: For those indicating gluten sensitivity, a modified Rhubarb Peach Crisp will be served.

    • Rhubarb Peach Crisp (Nut-Free)

      A tangy homemade crisp prepared using local ingredients and served warm with a scoop of vanilla ice cream.

      NOTE: For those indicating gluten sensitivity, a modified Rhubarb Peach Crisp will be served.