A half rack of Greek-style oven braised baby back ribs seasoned with lemon, herbs, and pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted vegetables.
NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
Get in on the mischief of Drinking Habits!
We’re opening Season 11 with a runaway farce where the disguises pile up, the stakes get sillier, and the laughter lands hard. Chow down and crack up with us Sept. 18 – Oct. 10!
