African Peanut Stew (Vegetarian)
African Peanut Stew (Vegetarian) A hearty and aromatic stew prepared with bell peppers, chickpeas, sweet potatoes, onion, garlic, lime juice, diced tomatoes, peanut butter, and a hint of cayenne pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be…
Read MoreFresh Kale & Butternut Squash Salad
Fresh Kale & Butternut Squash Salad A scrumptious mix of kale, cabbage, carrots, apples, pumpkin seeds, green onion, goat cheese, and roasted butternut squash tossed in a homemade tangy maple Dijon dressing.
Read MoreStuffed Portabella Mushroom (Vegetarian)
Stuffed Portabella Mushroom (Vegetarian) A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun…
Read MoreApple Crisp with Vanilla Ice Cream
Apple Crisp with Vanilla Ice Cream NOTE: For those requesting vegetarian or vegan options, a modified apple crisp will be served.
Read MoreVegetarian Chili
Vegetarian Chili A flavourful, yet mild, bean and vegetable chili served plated with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.
Read MoreWinter Salad
Winter Salad A delicious vegetarian salad prepared with shredded kale and Brussels sprouts, cabbage, carrots, diced apples, candied pecans, crumbled goat cheese, pomegranate arils, and a homemade maple Dijon red wine vinaigrette dressing.
Read MoreCabbage Rolls and Perogies (Vegetarian Option)
Cabbage Rolls and Perogies (Vegetarian Option) Ukrainian-style cabbage rolls and perogies smothered in a creamy dill sauce and served with a helping of zesty coleslaw.
Read MoreRatatouille
Ratatouille A hearty and comforting vegetarian option! Made with seasonal vegetables in a bright and fragrant tomato sauce. Served with locally-made fresh pasta, tossed salad with a side of poppyseed vinaigrette, and a fresh roll with butter.
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