Vegetarian Chilli 

Vegetarian Chilli  A hearty blend of diced tomatoes, chopped mushrooms, bell peppers, onion, garlic, jalapeño peppers, and a variety of beans. Served with a dinner roll.

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Mediterranean Stuffed Portobello Mushroom (Vegetarian)

Mediterranean Stuffed Portobello Mushroom (Vegetarian) Stuffed with a mixture of quinoa, onion, garlic, sundried tomatoes, feta cheese, and Kalamata olives. Served with roasted carrots and a dinner roll. NOTE: For those indicating gluten sensitivity, this meal will be served without the dinner roll.

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African Peanut Stew (Vegetarian)

African Peanut Stew (Vegetarian) A hearty and aromatic stew prepared with bell peppers, chickpeas, sweet potatoes, onion, garlic, lime juice, diced tomatoes, peanut butter, and a hint of cayenne pepper. Served with rice pilaf, a freshly baked bun with butter, and roasted broccoli and cauliflower. NOTE: For those indicating gluten sensitivity, this meal will be…

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Fresh Kale & Butternut Squash Salad

Fresh Kale & Butternut Squash Salad A scrumptious mix of kale, cabbage, carrots, apples, pumpkin seeds, green onion, goat cheese, and roasted butternut squash tossed in a homemade tangy maple Dijon dressing.

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Stuffed Portabella Mushroom (Vegetarian)

Stuffed Portabella Mushroom (Vegetarian) A Mediterranean-style portabella mushroom stuffed with sundried tomatoes, feta, onion, garlic, spinach, quinoa and gluten-free breadcrumbs. Served with rice pilaf, a freshly baked bun with butter, and a roasted vegetable medley of beets, carrots, peppers, and zucchini. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun…

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Vegetarian Chili

Vegetarian Chili A flavourful, yet mild, bean and vegetable chili served plated with mashed potatoes, dill-seasoned corn and carrots, and a freshly baked bun with butter. NOTE: For those indicating gluten sensitivity, this meal will be served without the bun and butter.

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Winter Salad

Winter Salad A delicious vegetarian salad prepared with shredded kale and Brussels sprouts, cabbage, carrots, diced apples, candied pecans, crumbled goat cheese, pomegranate arils, and a homemade maple Dijon red wine vinaigrette dressing.

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Ratatouille

Ratatouille A hearty and comforting vegetarian option! Made with seasonal vegetables in a bright and fragrant tomato sauce. Served with locally-made fresh pasta, tossed salad with a side of poppyseed vinaigrette, and a fresh roll with butter.

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